Sunday, October 12, 2014

1 Week Full Body Scan Results!!

Back to the gym today to do another full body scan... I'm so glad I can workout again!
And I pulled off 5K today in the gym for the first time since like last year!
In only one week, muscle up by 1kg, fat down by 1kg and 1%, BMR metabolism raised by 20 calories, and overall health score up by 2 points.
It's amazing what a little bit of time and a lot of hard work in that time can pull off!
(And my workouts are only about 30 min long most days!)
I'm so looking forward to my next test!


Wednesday, October 8, 2014

Tracking my Progress: 1 Month Progress Report

Went to the hospital, and then to the fitness centre to have my monthly tests done...
And I am happy to say that after MONTHS of suffering (I became ill around last year, late winter/early spring, and was finally diagnosed in June) this is the FIRST time I have seen ANY progress!! :D

The image below:
The left is where I first started. The right is NOW.



(Before-->After)

Overall Fitness Score:
76 (standard) à 80 (borderline to athlete)!

Body Composition:
Weight: 58 kg à 54.7 kg (128 lbs à 121 lbs)
Muscle mass: 37.8 à 38.4
Body Fat Mass: 17.8 kg à 13.9kg (39.4 lbs à 30.8 lbs)
Body Fat %: 30.7 à 25.4 (Goal: 20%)
BMR (metabolism): 1238 cal à 1252 cal
BMI: 24.2 à 22.8 
Waist: 80cm à 75cm (31.5 in – 29.5 in)
Visceral Fat Lv: 6.21 à 4.36
Waist/Hip Ratio: 0.85à 0.81  (Goal: 0.70~0.80)

Weight/Muscle/Fat Balance (on a scale where 100% is average):
Weight: 114.9% à 108.3%
Fat: 153.4% à 119.8%
Muscle: 103.8% à 104.4%

Arm and Leg Muscle Balance (relative to body mass):
Arm: standard à standard
Leg: Poor value à standard

Nutritional Condition:
Protein: Standard à Standard
Fat: High à Standard
Minerals: Standard à standard

Analysis (based on BMI/BF%):
Before: Impaired Glucose Tolernace (Lower Body) Obesity
Now: Appropriate


Summary:

Fitness Score:  +4 points

Body Composition:
Weight: Lost 7 lbs total
Body Fat Mass: Lost 9 lbs of fat
Body Fat %: Dropped 5% BF
Waist: Lost 2 inches
Visceral Fat Lv: Down 2 levels


So what were some of the changes I made?

Well for one thing, I was forbidden to do any form of strenuous exercise. To be honest, just walking to and from work every day was about as much as I could handle for a while, and by the time I came home was extremely exhausted, as if I had just run a 10K.

But I made the extra effort to wake up just a little earlier every morning – starting from 20 min, to 30 min, to 45, and now a full hour! – to do some easy exercise. I mostly focused on PiYo (a pilates/yoga fusion) because of its focus on building strength flexibility and body balance, at a more steady pace without the use of weights or hard training.

Little by little I started to add some cardio – riding my aerobic bike a few days a week instead of yoga – making it from a mere 5 min to about 45 min now.
I also changed my eating habits.. A LOT.

For one thing, I am pre-diabetic and glucose intolerant. I actually CAN’T eat processed carbs and sugars without gaining weight in a second or experiencing other kinds of physical discomforts. So, rice pasta and breads were out. But I still needed to build muscle (especially my heart). But HOW?

I researched a bit about keto. It is actually pretty popular with bodybuilders, and is pretty much a high fat, no carb diet. Which sounds scary at first, but after reading the science behind it, figuring out my own numbers, and making a plan, it all made sense! How it is actually a very effective way to train the body to burn fats as a primary fuel source by feeding it more fat and eliminating other fuel sources (sugar and carbs).

I was skeptical at first but desperate to try it (and lets be honest, what would you rather have? A salad with a piece of dry chicken? Or BACON??)

I literally dropped about 10 pounds in the first 3 weeks eating bacon, eggs and cheese for breakfast every day, and making hamburger patties for dinner.

The only source of carbs I allowed myself every day was my daily Shake (not giving that up even for keto!), which still kept me under my carb limit as long as I was very cautious about the rest of my meals. (Though to be honest, eating all that meat and bacon and cheese every day completely eliminated my cravings for all that other stuff… and even still today I can stare down a whole chocolate cake and not flinch!)

Now this month, my health has improved a lot, as compared to my last months results where, despite the fact that I thought I was doing everything right, my condition had worsened substantially from the time I was diagnosed.

Keto, my shakes, and the support and prayers of my friends and family have saved my life! J

And Im glad to say that I have officially been given the ok to work out a little more, and just joined a gym the other day and started jogging and swimming! And now during the week, I’ve upgraded my morning workout from pilates/yoga/aerobic bike to light kickboxing and light weight lifting to start rebuilding muscle mass and cardio strength.

So far so good!

I’m going for my 1-week progress report this weekend, and then from there will have to weigh in monthly till I reach my goals.

The doctor predicts that my condition will come back with a vengeance by spring, so if I take control of my body now, I can at least prepare myself and the symptoms wont be so bad as last time.


Tuesday, October 7, 2014

5-Day FREE Fall Fitness Challenge!! :)

Alright my buddies! I've told a couple of you about this already, but in a couple weeks we are kicking off a 5-Day Fall Fitness Challenge!

For 5-Days, just eat clean, and workout for 30 min (you can do your own thing, or the one we provide!) and post about it to earn points! There will be awesome fitness prizes! (A workout program, nutrition supplements, etc!)

(As added incentive, I will personally email a FREE 7-Day Clean Eating Ebook to you for added motivation!)

Thanks to Kimberly Aquino for putting together this event, but for anyone else interested, please just reach out to me, or click JOIN on the page and I will contact YOU!


We are now awarding EXTRA POINTS if you invite a buddy to join you!!
This will put you ahead of the game and closer to winning a cool prize!
Plus, two heads are better than one, right? 


I will send out a thread with more detail a little later with the full details on the points and prize system, as well as how to officially sign up and where to send $5 donations for those that are donating.

***Also, though it is not required, 5-day Shakeology Starter Kits are available from me personally for $25 (plus shipping, or you can pick-up in Woodhaven Queens!). Includes 5 packets of Shakeology, Informational CD, and Recipe List!

Click the pic for the event!! ^_^




Monday, October 6, 2014

New Insanity Workout: Modifiable for Beginners!!

So you may have already heard the rumours, about the newest program from Shaun T coming out in December: INSANITY: Max 30!

This is big news for me.

Like literally, the start of my real fitness journey actually began with Shaun T!

Flashback:

Though I had been into working out and being healthy for a long time, since the end of my middle school days when I started working out at home from my mom's workout magazines (SELF and SHAPE, anyone??), and then getting into weight lifting for PE in High School (I sucked at team sports), INSANITY was what made it for me.

The first time I saw INSANITY it looked sooooo much more intense and effective than what I had been doing all this time, and, in short, after buying it, trying it, loving it, and getting amazing results, I was soooo hooked and thats what made me make the decision to get serious about health and fitness and helping others. Thats also around when I became a coach, and started training to become a personal trainer.

So, enough about me... but you can now see why this is such big news for me.
I am so happy to see anything new from Shaun T.


So this is his new workout:




Doesn't that look INSANE??


But guess What! 

Insanity Max: 30 Can Be Modified! 

Meaning you can do it with no Jumps and No Plyo!
 

So if you are a beginner, or have knee/back problems, etc.... you can STILL do INSANITY!


Insanity Max: 30 has a special DVD option 
where the modifier stays on the screen at ALL TIMES! 



This is great news, especially for me!
Still being in recovery from my condition, doing full out plyo is difficult and actually forbidden by my doctor, but if I could modify it, then I can still get somewhere in my Insane fitness journey!

If anything, doing it first like this can really help move you up to that level!

Wednesday, October 1, 2014

Japanese Costco: The Keto-Lover's Dream

The other day I finally made the big step and signed up for a membership at the local Japanese COSTCO. (YES! We have COSTCO in Japan!)

I had come here a couple times almost exactly a year ago with a couple other ALTs in my town, but haven't come since then, and so everything now was a newfound SHOCK!

Maybe it's because when I first came here, it was no more than a month that I had been in Japan, so I wasn't used to the products they have here. Or maybe they really did change everything around in the past year and got new things (I could swear I don't ever remember seeing THAT here.... and look at the size of those ribs!! And how cheap is this peanut butter?!?!)

Yes... it was indeed like walking through a keto-lovers dream...

Because while of course it was filled with its aisles upon aisles of sugary and carb loaded treats like candies and cereals, they also had THIS....




And this....




And let's not forget this..




Oh, how my ketogenic little heart was just thumping for joy at the sight of all this beautiful MEAT!!
BUT...
Let us not forget the next important staple in any keto fanatic's life....




BIG ASS PACK OF SLICED CHEESE.
YES.


Hold up lemme just translate that for you:
108 slices.
BOOM.


Some other beautiful things I found there, not necessarily all keto related: 
(There are 3 in this picture... ;) 



PEANUT BUTTER AND NUTELLA AS BIG AS YOUR FACE!!
(And a handsome man behind them!) :D





GIANT (5 lbs or so) bags of frozen fruits and veggies!!
(How many smoothies could I make with that amount of blueberries????)




2 bottles of agave syrup, both the size of my face.



Big ass bag of QUINOA! (I didn't even know they had that in Japan!!)



And what the heck?? I never heard of these before... they're like tiny little kiwis!!! :D


Unfortunately, we didn't buy very much, as we had come by train, and coming here was honestly a spur of the moment thing.
We originally were headed for IKEA to buy some Swedish food, and remembered about the Costco and decided to just join and check it out while we were already in the area.

But this place was just WOW. I was so happy to find a place where I could get all the bacon I want for about half the price Ive been paying for it all along at the regular Japanese market.

We already decided that next time, we gotta come here by car, because there is no possible way to buy everything we wanted to buy today and carry it all home by train. (And I know they have delivery option, but lets face it, 1) its too much extra $$$, and 2) I WANNA EAT ALL MY BACON RIGHT AWAY, DAMMIT!!


Anyway, we did eventually end up in the place we had originally intended to go -
Shin-Misato IKEA:




Just YES. Swedish meatballs.... mmmmm...
and KANELBULLE!!
I would come all the way out here any time just for some delicious Swedish food...


After replenishing our bodies from our little Costco adventure with delicious meatballs, we headed over to the food section of Ikea to do our Swedish food shopping, only to find...

They had added a section with traditional Swedish candies!!


Now I didn't know most of these except for the Swedish fish lol and the sour strawberries (which I honestly had no idea were Swedish, as I've eaten them in America before), so we got a little bag with a few of some of our (his) favourite, and  the ones he recommended to me (I don't know Swedish candies).

Nowhere near keto, or any kind of diet at all, I know lol.

But I did help myself to a couple of them to taste..! ^_^;;



Swedish candies are actually very good, and not very different from the similar ones I've had in America!

Anyway, we will definitely be making another trip out here shortly...
I need to get my Ikea table!! D:

Wednesday, September 17, 2014

Body Scrubs: Oatmeal, Coffee, Honey and Coconut Oil!

This one's for the ladies! 
(But hey, if you're a guy and interested, of course by all means feel free to try it out too!)
These are a couple of body scrub recipes I personally use almost daily, and have seen really great results with since beginning (and in as soon as 1 week!)
***NOTE
Remember that there is no magic cream, pill, or anything to get rid of fat, cellulite, or saggy skin. Only proper nutrition, exercise and skin care will do that. BUT, these creams are very nourishing to the skin, which helps REDUCE THE APPEARANCE of cellulite, by exfoliating and moisturising your skin, and increasing circulation. (Which little by little helps to reduce it if the above mentioned 3 things are being done).
Smooth, healthy skin always looks much nicer and less "cottage-cheese" like than dry, damaged skin.
I also highly recommend adding Vitamin E oil to any of these as it is great for skin elasticity, which helps firm up loose saggy skin.
OK, here they are.

Oatmeal, Coffee and Honey Scrub
Body Scrub (5)
This body scrub uses coffee and oatmeal as the base, and sugar as the exfoliant. Coffee helps increase blood flow to the skin surface and reduce the appearance of cellulite; oatmeal aids in moisturising; honey is moisturizing and detoxifying, as is the oil.
Adding vitamin E oil could also be beneficial, but not necessary.
Ingredients:
  • 1 cup coffee grounds
  • ½ cup oatmeal
  • ½ cup sugar
  • ½ cup honey
  • 2 tbsp of olive oil
Ground oatmeal to a fine powder:
Body Scrub (1)
Combine the rest of the dry ingredients into a large bowl, add the honey and oil. Mix until everything is coated with honey, add more as desired. It should be a sticky consistency.
You can add or subtract sugar if it is too rough.

Here's another recipe to try:-----


Coconut Oil Oatmeal Coffee Scrub
*Original recipe posted on Busy Vegetarian Mom
Ingredients:
  • 2 tbsp coconut oil
  • 2 tbsp oatmeal
  • 1 tbsp coffee, ground (I love French Vanilla or Hazelnut coffee beans for the added aroma)
Directions:
  • Mix all ingredients together and store in air tight jar
  • Use in the shower – rub generously on body, rinse off

Sorry no photo!

Monday, September 15, 2014

20 Delicious Looking Protein Pancake Recipes

Here I wanted to share this awesome list of 20 protein pancake recipes I found on one of my favourite sites, Bodybuilding.com!
I'm always looking for a way to change things up, and this did the trick!
Now I need about 20 days to try em all!! ;D

NOTE: I take no credit for any of this recipes or photos, I am merely sharing an article I enjoyed on this website! I hope you can enjoy it too!! :)

Thankfully, times have changed. Gone are the days when the almighty pancake was simply a vessel for delivering the carbohydrates found in seven slices of bread. Now, a generous waterfall of (sugar-free) pancake syrup cascading down a full stack of protein-infused pancakes means satisfying flavor and muscle-building power.
Featuring 20 of our most delicious protein pancakes, these healthy breakfast recipes are sure to appeal to a variety of taste preferences. Blueberry pancakes, pumpkin pancakes, chocolate peanut butter pancakes, or just the simple basics—you'll find it all here and burst into a happy dance after one bite.

1
 BASIC PROTEIN PANCAKES


INGREDIENTS

HEALTHY SUGGESTIONS
 

 
DIRECTIONS
  1. Blend all the ingredients until a batter forms. Pour over a hot griddle.
  2. Flip when the edges start browning.
  3. Serve with a tablespoon of natural peanut butter and top with almonds.
NUTRITION FACTS
Amount per serving
Calories 269
Total Fat3g
Total Carbs23g
Protein35g



PDF 

2
 TWO-INGREDIENT PANCAKES


INGREDIENTS

HEALTHY SUGGESTIONS

 
DIRECTIONS
  1. Mash the banana and crack the eggs in it, stirring until the mixture becomes somewhat homogenized.
  2. Heat a greased griddle or frying pan on medium heat and pour about a 2.5-inch wide puddle of batter.
  3. Delicately flip the pancake after about 25 seconds or when it browns. The recipe makes 3-4 small pancakes.
NUTRITION FACTS
Serving Size: 3-4 pancakes
Amount per serving
Calories 215
Total Fat5g
Total Carbs30g
Protein18g



PDF 

3
 FITMENCOOK LEAN PRO8, BANANA, BLUEBERRY,
AND OATMEAL PANCAKES


INGREDIENTS

HEALTHY SUGGESTIONS

Raw Almonds
DIRECTIONS
  1. Place raw, uncooked oatmeal in a blender or food processor and blend until it becomes fine flour.
  2. Add eggs, banana, protein powder, and baking powder and pulse blend until smooth.
  3. Toss blueberries into the batter and mix using a spatula or spoon.
  4. Place a skillet on medium-high heat and measure out about 1/8 cup or 2 tbsp of batter per pancake.
  5. Cover the pancakes while they cook to help the inside cook faster. Cook them for about 45 seconds to 1 minute on the first side, and then about 30-45 seconds on the other side.
NUTRITION FACTS
Amount per serving
Calories 544
Total Fat11g
Total Carbs64g
Protein47g



PDF 

4
 ALMOND BUTTER PROTEIN PANCAKES


INGREDIENTS

HEALTHY SUGGESTIONS

DIRECTIONS
  1. Mix ingredients in a bowl. If needed, add a bit more water.
  2. Cook over medium heat.
  3. Plate and spread 1 tbsp almond butter on top of the pancakes.
  4. Sprinkle with 1 packet Splenda and drizzle with maple syrup.
  5. If desired, add a few strawberries and bananas for deliciousness!
NUTRITION FACTS
Amount per serving
Calories 145
Total Fat1.3g
Total Carbs3.6g
Protein34.8g



PDF 

5
 PROTEIN POW PROTEIN PANCAKES


INGREDIENTS

HEALTHY SUGGESTIONS
Coconut Flakes

Your FavoriteCasein

SHOP NOW
DIRECTIONS
  1. Blend all ingredients together.
  2. Spray a nonstick pan with coconut flour, PAM, or low-calorie spray.
  3. Turn your heat to medium/high.
  4. Once the pan is sizzling hot, pour your batter on it. Then turn the heat back to medium/low to make sure the pancakes cook through without burning.
  5. Flip once bubbles start to appear on the pancake's surface, flip again, and then boom: ready!
NUTRITION FACTS
Amount per serving
Calories 564
Total Fat21g
Total Carbs39g
Protein57g



PDF 

6
 BANANA PANCAKES


INGREDIENTS

HEALTHY SUGGESTIONS

Coconut Flakes
DIRECTIONS
  1. Preheat your pan to 300 degrees.
  2. In a bowl mix eggs, 1/4 cup coconut flakes, 1/2 of a mashed up banana, and 1/2 drop liquid Stevia.
  3. Melt coconut oil in microwave and add to mix.
  4. Stir in flax meal and protein to a desired creamy consistency. Add cinnamon.
  5. Pour on pan and cook a few minutes on each side.
  6. Once all pancakes are made, slice up the remaining 1/2 banana and top the pancakes with zero-calorie maple syrup.
NUTRITION FACTS
Per serving, makes 8 pancakes
Amount per serving
Calories 127
Total Fat6.5g
Total Carbs5.5g
Protein11.7g



PDF 

7
 BERRIES AND CREME PROTEIN PANCAKES


INGREDIENTS

HEALTHY SUGGESTIONS

DIRECTIONS
  1. Mix all ingredients together in a bowl.
  2. Spray a medium-sized skillet with nonstick spray, then place on medium heat.
  3. Pour in batter. Once you see tiny bubbles appear on the top of the pancake, flip.
  4. When each side is golden brown, the pancake is ready to be served. Enjoy!
NUTRITION FACTS
Amount per serving
Calories 280
Total Fat3g
Total Carbs27g
Protein37g



PDF 

8
 BLUEBERRY PANCAKES


INGREDIENTS

HEALTHY SUGGESTIONS

DIRECTIONS
  1. Put egg whites, oats, baking powder, almond milk, salt, and Stevia in the blender.
  2. Blend for 30 seconds on med-high speed.
  3. Spray a pan with non-stick cooking spray, pour batter on pan, and add half the blueberries.
  4. Cook like a regular pancake.
  5. For topping, add applesauce and cinnamon.
NUTRITION FACTS
Per serving, makes 2 pancakes
Amount per serving
Calories 334
Total Fat4g
Total Carbs48g
Protein30g



PDF 

9
 CHOCOLATE PEANUT BUTTER PANCAKES


INGREDIENTS

HEALTHY SUGGESTIONS

DIRECTIONS
  1. Mix all ingredients in a bowl until they form a thick batter.
  2. Pour batter onto a greased skillet and cook like a pancake.
  3. Top with all-natural peanut butter or sugar-free maple syrup.
NUTRITION FACTS
Amount per serving
Calories 342
Total Fat17g
Total Carbs25g
Protein47g



PDF 

10
 CINNAMON SWIRL PUMPKIN PIE PROTEIN
PANCAKES


INGREDIENTS

HEALTHY SUGGESTIONS

DIRECTIONS
  1. Mix all ingredients together in a bowl.
  2. Spray a medium-sized skillet with nonstick spray, then place on medium heat.
  3. Pour in batter. Once you see tiny bubbles appear on the top of the pancake, flip.
  4. When each side is golden brown, the pancake is ready to be served. Enjoy!
  5. Feel free to top with sugar-free syrup. Walden Farms Calorie-Free Pancake Syrup is my favorite. (I'm convinced it was created solely to curb my sweet tooth.)
NOTE
Looking for more sweet? Add fruit of your choice! A few banana slices make a good addition, or top it with 1 tbsp of almond butter. Plain or decked out—this pancake is delicious!
NUTRITION FACTS
Amount per serving
Calories 369
Total Fat4g
Total Carbs40g
Protein43g



PDF 

11
 COMBAT PANCAKES


INGREDIENTS

HEALTHY SUGGESTIONS

DIRECTIONS
  1. Mix together all ingredients until you achieve a pancake-like consistency.
  2. Preheat a pan over medium heat, then spray pan with non-stick spray.
  3. Place mix into pan and cook both sides until mix is fully cooked through. Test with a toothpick.
NUTRITION FACTS
Per serving, makes 2 pancakes
Amount per serving
Calories 238
Total Fat4g
Total Carbs19g
Protein32g



PDF 

12
 LEMON BLUEBERRY PANCAKES


INGREDIENTS

HEALTHY SUGGESTIONS

DIRECTIONS
  1. In a large bowl, combine all ingredients. Mix together and whisk until smooth.
  2. Cook batches in pre-sprayed skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown.
  3. Serve with sugar-free syrup.
NUTRITION FACTS
Amount per serving
Calories 510
Total Fat16g
Total Carbs26g
Protein50g



PDF 

13
 KEFIR PANCAKES


INGREDIENTS

HEALTHY SUGGESTIONS

DIRECTIONS
  1. In a large bowl, mix flour, oat flour, baking soda and salt. In another bowl, combine together the kefir, milk, vanilla extract and eggs; beat until well-blended. Next, add the dry mixture to the wet mixture until a moist batter has formed.
  2. Pre-heat a skillet on medium heat and spray with non-stick cooking spray. Drop the batter onto the skillet by large tablespoon and cook for 1-2 minutes before flipping and cooking for another minute or two on the second side. Continue until all pancakes are completed.
  3. Place the natural peanut butter in the microwave for 20-30 seconds to soften and then drizzle over pancakes; top pancakes with the fresh berries.
NUTRITION FACTS
Per serving, makes 2-3 pancakes
Amount per serving
Calories 584
Total Fat15g
Total Carbs81g
Protein28g



PDF 

14
 MONSTER MILK BREAKFAST CAKE


INGREDIENTS

HEALTHY SUGGESTIONS

DIRECTIONS
  1. Mix all ingredients together in a bowl.
  2. Cook in a microwave for 1-2 minutes or until all the liquid is absorbed by the oats.
  3. Top with all-natural peanut or almond butter, or sugar-free maple syrup.
NUTRITION FACTS
Amount per serving
Calories 295
Total Fat15g
Total Carbs32g
Protein31g



PDF 

15
 OATMEAL PANCAKES


INGREDIENTS

HEALTHY SUGGESTIONS

DIRECTIONS
  1. Place all ingredients in a blender and blend for 30 seconds.
  2. Then pour onto a hot grill and cook like a normal pancake.
  3. An optional addition is to add some frozen fruit after the batter is blended.
NUTRITION FACTS
Serving Size: 1 serving
Amount per serving
Calories 465
Total Fat8g
Total Carbs57g
Protein45g



PDF 

16
 PUMPKIN SPICE PANCAKES BY JAMIE EASON


INGREDIENTS

HEALTHY SUGGESTIONS

DIRECTIONS
  1. Preheat griddle to medium heat.
  2. Mix oat flour, Splenda, baking powder, salt, cinnamon, allspice and nutmeg in a bowl.
  3. Whisk egg whites and pumpkin. Mix in Almond Breeze.
  4. Add wet ingredients to dry ingredients and mix together.
  5. Spray griddle with non-stick butter spray.
  6. Scoop batter with a 1/4 cup measuring cup onto griddle. Cook 3-5 minutes on a side.
NOTE
To make these protein pancakes, use only 1 1/4 cup of oat flour and add 2 scoops of your favorite vanilla protein.
NUTRITION FACTS
Per serving, makes 10 pancakes
Amount per serving
Calories 64
Total Fat1g
Total Carbs10g
Protein4g



PDF 

17
 PUMPKIN PROTEIN PANCAKES


INGREDIENTS

HEALTHY SUGGESTIONS

DIRECTIONS
  1. Mix canned pumpkin, liquid egg whites, and MET-Rx protein powder together with a spatula. (Mix by hand for a slightly lumpy batter or, if you prefer, use a blender to achieve a smoother consistency.)
  2. Stir in the baking powder.
  3. Continue to stir as you add in the pumpkin spice. Add as little or as much as you like—even add a little natural sweetener such as Stevia or honey if you want.
  4. Slowly add water. Start with 1/4 cup and add from there. Just be sure to keep the batter thick! 6. Pause for a second and taste test this awesomeness. Get excited to cook it!
  5. Turn your stove on medium heat. Pour in the batter (it should be thick) and let cook for about 3 minutes.
  6. Flip your perfectly pleasant protein pancake, and lower the heat a little bit. Cook until desired fluffiness, and let cool. Top with Walden Farm's Calorie Free Pancake Syrup, or your favorite toppings of choice!
NUTRITION FACTS
Amount per serving
Calories 136
Total Fat2g
Total Carbs10g
Protein23g



PDF 

18
 RED VELVET MUSCLE MILK PANCAKES


INGREDIENTS

HEALTHY SUGGESTIONS

DIRECTIONS
  1. Heat greased skillet on medium heat.
  2. Combine all ingredients until batter is smooth.
  3. Pour into heated skillet.
  4. Once bubbles form and one side is golden brown underneath, flip pancake.
  5. Cook on other side until golden brown.
  6. Serve with butter or cream cheese whipped withagave nectar.
NUTRITION FACTS
Amount per serving
Calories 326
Total Fat3.7g
Total Carbs48g
Protein24g



PDF 

19
 VANILLA CARAMEL PROTEIN CREPE


INGREDIENTS

HEALTHY SUGGESTIONS

DIRECTIONS
  1. In a blender, combine egg whites, almond milk, oats, protein powder, salt and coconut oil. Process until smooth, cover and refrigerate for 1 hour.
  2. Heat skillet over medium heat and spray with pam. Pout 1/4 cup of crepe batter into skillet, tilting to completely coat the surface. Cook for 2-5 minutes, turning once, until golden. Repeat with remaining batter.
  3. Top the crepe with 1 tablespoon of Nutella and 1/2 banana sliced and roll.
NUTRITION FACTS
Amount per serving
Calories 510
Total Fat16g
Total Carbs26g
Protein50g



PDF 

20
 SPROUTED BUCKWHEAT PUMPKIN PANCAKES


INGREDIENTS

HEALTHY SUGGESTIONS

DIRECTIONS
  1. Combine the first five ingredients. Then, add the egg whites and almond milk. You can also make these your own by adding favorites like blueberries, chocolate chips, crushed walnuts, canned pumpkin, and mashed bananas to the mixture.
  2. Cook on a griddle greased with a bit of coconut oil.
  3. Top with optional garnish such as almond butter, jelly, coconut butter, coconut oil, or pure maple syrup. Enjoy!
NUTRITION FACTS
Per pancake
Amount per serving
Calories 89
Total Fat1g
Total Carbs17g
Protein